Easy Feta Quinoa Salad Recipe
Ingredients
- 4 c. Cooked Cooled Quinoa In a medium saucepan, 2 cups of Quinoa to 4 cups of water. bring to a boil and then put it on low heat for 15-20 minutes and until fully cooked. Cool for 2-3 hours in the refrigerator before using
- 1/2 medium red onion chopped finely
- 25 cherry tomatoes sliced in quarters
- 2 large handfuls of fresh baby spinach
- 1/2 cup Feta Cheese for a vegan version you can either omit this your use vegan feta
- 1/2 tsp cilantro optional
- 1/4 cup organic lemon juice
- 1/4 extra virgin olive oil and fresh ground pepper
Instructions
- In a large bowl add your quinoa, red onion, tomatoes, spinach, and feta cheese
- In a small bowl, whisk your lemon juice and olive oil together
- Pour olive oil and lemon juice over salad and toss
- Add salt and pepper to taste
- Store leftovers in an airtight container for up to 5 days!