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Cauliflower Egg Sausage And Cheese Breakfast Burrito Recipe

Ingredients

  • 1 lb. of sausage of choice
  • 12 eggs
  • 2 Tbs. butter
  • 2 Tbs. olive oil
  • 1 12 oz bag frozen cauliflower rice or steamed cauliflower that you rice at home.
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 c. cottage cheese
  • 1 1/2 c. sharp cheddar cheese

Instructions

  • On medium-high heat using a large skillet, cook your sausage in olive oil.
  • While your sausage is cooking, steam your cauliflower rice, you want it nice and tender.
  • In a large bowl whisk your eggs together.
  • Shred your cheddar cheese and set it aside.
  • Once your sausage is cooked, add the steamed cauliflower rice make sure you have a large enough skillet if not, switch to a pan that can hold all the ingredients you will be quickly adding now.
  • Add your salt and pepper.
  • Turn your temperature to medium heat and add the butter let it start to melt in a bit.
  • Pour in your egg mixture, the best way to add your egg is to do it slowly.
  • Once the eggs are cooked turn off the heat.
  • While it is still extremely hot add your sharp cheddar cheese and your cottage cheese.
  • Mix well until the cheddar cheese is fully melted in.
  • Now it is time to grab your flour tortilla and start making your breakfast breakfast burritos.
  • Serve with your favorite hot sauce!