Go Back
Whole Grain Zucchini Chocolate Chip Oatmeal Muffins fresh out of the oven in a cast iron muffin tin, sitting on a blue surface.
Print Recipe

Whole Grain Zucchini Chocolate Chip Oatmeal Muffins

Ingredients

  • Preheat oven to 350ºF
  • 1 cup whole grains flour
  • 1/2 cup rolled oatmeal
  • 1/3 cup. coconut sugar
  • 1/3 raw dehydrated pure cane sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp. Salt
  • 1 tsp. cinnamon
  • 1/4 cup chocolate chips
  • 2 large eggs
  • 2 cups. grated zucchini
  • 1 Tbs. blackstrap molasses
  • 1/3 cup. Avocado oil I use avocado as it adds the perfect healthy fats for baking and tastes great in this recipe

Instructions

  • Add to a large mixing bowl, your whole grain flour, oatmeal, baking powder, baking soda, salt, and cinnamon. Whisk together well.
  • In a medium bowl add your eggs, avocado oil, coconut sugar, molasses, and raw cane sugar. Whisk together well.
  • Pour wet ingredients into dry ingredients and combine until fully mixed.
  • Grate your zucchini either with a food processor or with a cheese grater,
  • Then fold into the batter, the grated zucchini and chocolate chips.
  • If you are using cupcake liners now is the time to place them in your muffin pan, otherwise grease each muffin cup with melted butter or avocado oil.
  • Fill muffin cups to about 2/3 of the way full. This makes about 10-12 small muffins and about 6 large muffins.
  • Bake large muffins for 25 minutes, and bake small muffins for 18 to 20 minutes.
  • Let cool on a wire rack until your healthy chocolate zucchini muffins are to at least room temperature. If you enjoy warm muffins, wait about 20 min and then enjoy.