"SUPER EASY HEALTHIER GERMAN PANCAKES"
Ingredients
- 5 Tbs. Butter
- 6 large eggs
- 1 cup whole milk almond milk, or coconut milk
- 1 tsp vanilla extract
- 1 cup whole wheat flour your choice just make sure it is ground super fine
- 1 pinch of salt
Instructions
- Start by heating the oven to 425ºF you will want this to be the first thing you do before making the batter.
- Place butter in your ovenproof skillet and put in the preheated oven until butter is golden brown.
- Once the butter is in the oven, you could start your batter.
- Place all wet ingredients in a large bowl
- Add all your dry ingredients right on top I use a submerging blender, however, if you do not have one of those then just put all your ingredients in a blender
- The point is, you want to blend the crazies out of it until it is slightly frothy.
- Once butter is ready, pull hot skillets out of the oven carefully
- Pour batter in right away
- Immediately place the pan back in the oven, leaving the temperature still at 425ºF
- Bake for 16 minutes
- Once it is done, pull it out and sprinkle it with a generous amount of coconut sugar
- Served with a little maple syrup poured over the top and you seriously have the perfect breakfast.
Notes
For serving size reference, our family of 8, uses three recipes, and usually, we do not have any leftovers.