Recipe For Pumpkin Muffins
These moist delicious pumpkin spice muffins, will melt in your mouth. They are whole grain and healthy. Its a must try!
Yield: 8 Servings
Materials
- 1/2 cup avocado oil or apple sauce
- 3 large eggs
- 3/4 cup coconut sugar
- 3/4 cup pure raw dehydrated cane sugar
- 1 1/2 cup pumpkin puree or squash puree
- 1 tsp pure vanilla extract
- 1 1/2 tsp pumpkin spice
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 cups whole grain flour of choice
Instructions
- Mix oil, eggs, sugars, pumpkin or squash puree, in a bowl.In a separate bowl mix the dry ingredients.
- Pumpkin spice, salt, baking powder, and whole grain flour.
- Pour dry ingredients into wet and combine with wire whisk until almost finished mixing, then finish folding in with a spatula or wooden spoon until fully combined.
- Oil or line cupcake pan.
- Fill cupcake holders about 2/3 of the way
- Place in preheated oven and bake for 22 minutes or until fully cooked.
- Preheat oven to 350'F