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Best Healthy Herb And Cheddar Savory Muffins cast iron muffin pan
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Best Healthy Cheese And Herb Savory Muffins

Prep Time15 minutes
Cook Time20 minutes

Ingredients

  • 2 1/4 cups whole grain flour of choice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 egg
  • 1/2 cup olive oil or avocado oil
  • 1 cup whole milk I have also use almond milk
  • 1 cup extra sharp cheddar cheese you can use any grated cheese you want, think sharp cheddar taste the best in the muffin recipe
  • Seasonings:
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 Tbs of chives I have also substituted chives with green onion and it works good too
  • 1 Tbs Parsly

Instructions

  • Preheat oven to 400ºF
  • In a large bowl mix the flour, baking powder, baking soda, and salt.
  • Combine well.In a medium bowl mix the egg, oil, and milk, then whisk together.
  • Take your wet ingredients and pour it into the large mixing bowl with the dry ingredients.
  • Once the wet and dry ingredients are combined fold in your herbs and cheese.
  • Oil your muffin tray with oil of choice or butter.
  • Fill each muffin tin up to about 2/3 of the way full, I usually use a measuring cup to help me out with this one.
  • Bake for 20 minuets.
  • Once they come out of the oven, I let them sit for at least 5 minutes, then I place them on a cooling rack for about 20 minutes before serving them.