*Heat your waffle iron to the desired temperature. I usually crank my up all the way, as I enjoy darker crispy waffles. I have a Belgian waffle maker, but you can use any waffle maker that you have.

Mix your whole-grain flour, baking powder, salt, and coconut sugar in a medium bowl

Whisk your eggs in a small bowl and set aside.

Melt butter in a saucepan.

In a large bowl add your melted butter, almond milk, your whisked eggs, and vanilla extract and mix well.

Pour your dry ingredients into your wet ingredients and fold together until fully mixed.

Now that the waffle batter is ready, you are ready to start making your healthy waffle recipe!

Use coconut oil, butter, or avocado oil to grease the waffle maker.

For my waffle maker, it takes about 1/2 of a cup to fill it. The amount could vary depending on the size of your waffle maker, so play around with it.

That is it! Now all you need to do is add your favorite toppings!