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Best Sautéed Spinach Cheesy Crustless Quiche
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Best Cheesy Sautéed Spinach Crustless Quiche

Ingredients

  • 16 oz of fresh baby spinach leaves
  • 4 Tbs Butter
  • 1 medium yellow or red onion chopped finely onion is optional, but is so good
  • 4 1/2 cups cottage cheese
  • 2 cups sharp cheddar cheese
  • 10 eggs
  • Black pepper optional

Instructions

  • This will make two large pies!
  • Directions: Preheat oven to 350ºF
  • Using a large skillet over medium-high heat add your four tablespoons of butter.
  • Add your spinach and sauté until fully wilted.
  • In a separate bowl, whisk your eggs together.
  • Add your cottage cheese and cheddar cheese to the eggs and combine well.
  • By this time, your spinach should have cooled down slightly, it can still be pretty hot when you add it, so just dump in into your egg and cheese mixture.
  • Combine well.
  • Get two pie dishes and grease them with olive oil or butter.
  • Evenly distribute quiche mixture into pie dishes (store in airtight container in the refrigerator, if baking the next day)
  • Bake until the top is a golden color and it is stiff to the touch.